Catering
Sample Menu
Sweet chili glazed halibut chunks
w/ jicama slaw
Seared loin of Ahi
w/ taro chips and habanero mango sauce
Thai peanut chicken lettuce cups w/ carrot cilantro slaw
Grilled vegetable antipasto w/ hummus, marinated mushrooms & flat bread
…
Halibut Wellington w/ Bearnaise
Halibut w/ wild mushroom Champagne reduction wrapped in puff pastry
Dessert
Key lime pie w/ vanilla citrus
Chantilly cream
&
Walnut porter brownies
Tasting Menu
Spent grain bacon waffle
w/ blueberry vodka whipped cream
Heirloom tomato Bloody Mary salad
w/ ghost pepper vodka
Root vegetable chowder
w/ golden beet pesto
Potato latkes and smoked salmon
w/ Yensis onion jam
Raspberry vodka truffle
Weekly Meal Prep Menu
Bison shepherd pie w/ sweet peas
and cauliflower mashers
Tuscan turkey breast w/ roast garlic cherry tomato sauce & balsamic green beans
Braised pork verde with tomatillos and roasted chilies on quinoa black bean salad
Salmon artichoke cakes with mango salsa and sweet potato zucchini hash
Pan seared halibut w/ roast fennel and crab butter
Honey thyme grilled halibut
w/ mango salsa and roast sweet potatoes
Tuscan steak and arugula salad
w/ artichokes, roast peppers and Gorgonzola
Herb crusted chicken
w/ roast garlic polenta and grilled chard
and many more...