Catering

Sample Menu

 

Sweet chili glazed halibut chunks

w/ jicama slaw

Seared loin of Ahi

w/ taro chips and habanero mango sauce

Thai peanut chicken lettuce cups w/ carrot cilantro slaw

Grilled vegetable antipasto w/ hummus, marinated mushrooms & flat bread

Halibut Wellington w/ Bearnaise 

Halibut w/ wild mushroom Champagne reduction wrapped in puff pastry

 

Dessert

Key lime pie w/ vanilla citrus

Chantilly cream

&

Walnut porter brownies

Tasting Menu

 

Spent grain bacon waffle

w/ blueberry vodka whipped cream

 

 

Heirloom tomato Bloody Mary salad

w/ ghost pepper vodka

 

 

Root vegetable chowder

w/ golden beet pesto

 

 

Potato latkes and smoked salmon

w/ Yensis onion jam  

 

         

Raspberry vodka truffle

 

Weekly Meal Prep Menu

Bison shepherd pie w/ sweet peas

and cauliflower mashers

 

Tuscan turkey breast w/ roast garlic cherry tomato sauce & balsamic green beans

 

Braised pork verde with tomatillos and roasted chilies on quinoa black bean salad 

 

Salmon artichoke cakes with mango salsa and sweet potato zucchini hash

 

Pan seared halibut w/ roast fennel and crab butter

Honey thyme grilled halibut

w/ mango salsa and roast sweet potatoes

 

Tuscan steak and arugula salad

w/ artichokes, roast peppers and Gorgonzola

 

Herb crusted chicken

w/ roast garlic polenta and grilled chard

and many more...

Clayton Jones - AK personal chef - Eagle River, AK 99577   (907)229-1516