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Sample Menu


Sweet chili glazed halibut chunks

w/ jicama slaw

Seared loin of Ahi

w/ taro chips and habanero mango sauce

Thai peanut chicken lettuce cups w/ carrot cilantro slaw

Grilled vegetable antipasto w/ hummus, marinated mushrooms & flat bread

Halibut Wellington w/ Bearnaise 

Halibut w/ wild mushroom Champagne reduction wrapped in puff pastry



Key lime pie w/ vanilla citrus

Chantilly cream


Walnut porter brownies

Tasting Menu


Spent grain bacon waffle

w/ blueberry vodka whipped cream



Heirloom tomato Bloody Mary salad

w/ ghost pepper vodka



Root vegetable chowder

w/ golden beet pesto



Potato latkes and smoked salmon

w/ Yensis onion jam  



Raspberry vodka truffle


Weekly Meal Prep Menu

Bison shepherd pie w/ sweet peas

and cauliflower mashers


Tuscan turkey breast w/ roast garlic cherry tomato sauce & balsamic green beans


Braised pork verde with tomatillos and roasted chilies on quinoa black bean salad 


Salmon artichoke cakes with mango salsa and sweet potato zucchini hash


Pan seared halibut w/ roast fennel and crab butter

Honey thyme grilled halibut

w/ mango salsa and roast sweet potatoes


Tuscan steak and arugula salad

w/ artichokes, roast peppers and Gorgonzola


Herb crusted chicken

w/ roast garlic polenta and grilled chard

and many more...

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